Cooking for Kids (morning)

Explore the fundamentals of cooking and essential chef skills at this summer camp, where each day brings practical lessons and delectable dishes, both savory and sweet.

Who: Ages 8 to 17

Date: June 10-13

Time: 9 am to 12 pm

Fee: $140 (It includes all the cooking ingredients)

Capacity: 20

Director: Jessica Aydlette

Location: Fine Arts Building - Kitchen/Conference room

Details:
Students will learn knife skills, reading and understanding recipes, measuring, keeping a clean kitchen, and more. Creativity is encouraged, and we emphasize a fun approach to the kitchen and cooking!  Throughout the week, they will experiment with different ingredients, learning about various leaveners and crafting flavorful dishes guided by their palates.